Emilia-Romagna
Parmigiano Reggiano, Balsamic Vinegar of Modena, cured meats, fresh pasta and the bakery of Emilia-Romagna, Italy's food valley, selected at the source.
167 products
Fiocco di Prosciutto
Parmigiano Reggiano PDO Tasting (18, 24, 36, 48, 60, 72 months)
Protected originDOP
Prosciutto di Parma DOP (Slice)
Aged3 months
Aged Pecorino from Apennines
Protected originDOP
Prosciutto di Parma DOP Gambetto (Rear Leg)
Semi Aged Pecorino from Apennines
Ovtene Bags (Freshness Saver)
Tomato Passata
Rolled Pancetta (Bacon)
Rustica Tomato Passata
Mild Provolone
Strong Provolone
Potato Gnocchi
Tomato Passata with Basil
Soft Pecorino from Apennines
Goccia Tartufo - Balsamic white truffle dressing
Ceramic Cheese Spoon
Contadina Tomato Sauce
Chestnut Honey
Caciotta
Zaffiro - Acacia Honey and Saffron Preparation
Olive Oil crackers
Aged12 months


Gramigna Pasta Bake with Cheese
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Artisan panettoni
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