Wheat Flour Type 1 Stone Ground
Food based on flour will surely emerge when we dig up our childhood memories: between our mother's fingers, a bit sprinkled on our nose, or in that uncomfortable kitchen, the first one our memory calls our "own".
Less refined than its sister flours 0 and 00, Type 1 Flour has characteristics we can define as unique: an unmistakable aroma and flavour, highly digestible with excellent nutritional values.
It is perfect for preparing focaccia bread, pizza and bakery products requiring a lot of leavening. It is also particularly fond by the patisserie world: try it in desserts like sponge cake, soft breakfast cakes, loaf cake, muffins or brioches.
If you love fresh pasta, you can make tortelli, lasagna, tagliatelle or cappelletti with our Type 1 Flour, truly worthy of the Emiliano cooking tradition.
Nutrition Information per 100 g
Energy 1426 kJ
Fat 1 g Of Which Saturates 0,11 g Carbohydrate 76,2 g Of Which Sugars 1,8 g Fibers 2,9 g Proteins 11,5 g Salt 0,0002 g
Ingredients: WHEAT flour. (contains GLUTEN)
Keep in a cool and dry place, away from light.
Net weight: 1 KG