TRADITIONAL CHEESES FROM THE APENNINES
When we think of cheese from Emilia, the first name that comes to mind is Parmigiano Reggiano. However, Emilian tradition is full of dairy products with equally ancient origins and roots that are just as deep. We have fresh or aged cheeses in a range of flavours that please every palate and enhance every dish. They are genuine ingredients that have undergone a skilled process, and their secrets are still handed down from generation to generation. The result is a distinctive taste that tells the story of our land.